The whole menu is totally handmade from us 'as it used to be' and our dishes follow seasonality

Starters

Big starter "C'era una volta"

(mixed of all starter)

 "C'era una volta" starter

(mixed pies,panissa,cucculli)

Country cutting board

(sant'olcese salami,ligurian cheese,cucculli e panissia)

Squid salad

Russian salad

(potatoes,carots,tuna,pees,mayo)

Tripes salad with pesto sauce

Cuculli e Panissa

FIRST COURSES

Trofiette with pesto "avantaggiate"

Picagge with pesto

Tagliatelle with mushrooms sauce

Tagliatelle with swordfish and cherry tomatoes

Gnocchi with pesto

Ravioli with Genovese meat sauce

Pansoti with walnut sauce

Genovese vegetable suop

FISH SECOND COURSES

Breaded and fried anchovies

Ligurian squid salad

 Genovese Stockfish

Cuttlefish soup

Grilled swordfish

MEAT SECOND COURSES

Roast meat

Meat with tuna souce

Aggiadda (fried chicken with vinegars,onions and withe wine)

Tripe with potato,olives and beans

Ligurian rabbit

Tripe salad with pesto

 

SAVOURY PIE

Chard pie

Leek pie

Punpkin pie

Courgette pie

Artichoke pie

Rice pie

Green beans and potatoes pie

Broccoli pie

Mix of pies

DESSERTS

Handmade sweets of our production

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